Cabbage Salad
- juicingwithjai
- Dec 9, 2016
- 1 min read
INGREDIENTS
1 garlic clove
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
2 pounds green cabbage, cored and finely shredded
Kosher salt
Prepare
In a large bowl, toss the cabbage with the dressing. Season with salt and toss again. Serve right away or lightly chilled.
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