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Cabbage Salad


INGREDIENTS

1 garlic clove

2 tablespoons freshly squeezed lemon juice

2 tablespoons extra-virgin olive oil

2 pounds green cabbage, cored and finely shredded

Kosher salt

Prepare 

In a large bowl, toss the cabbage with the dressing. Season with salt and toss again. Serve right away or lightly chilled.


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